Typical saucer of El Salvador done by means of corn, (if it is tender better) they can eat up alone or with some complement (Cream, Cheese, or accompanied of atol of sweetcorn). They eat up warm, and traditionally they are served in a sheet of garden (sheet of the plant of the banana tree).
This meal is very delicious and economic of the pocket belong already to tourists or of any person who wants to taste of this food of corn.
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