The Traditional Meal in El Salvador is one of the ingredients that do only one to our country. Reflected in these customs of our forefathers that at present we keep on recapturing. This day I will detail a little more, each of these delicious meals as the incomparable pupusas, these rich crazy sweetcorns, the delicious tamales.enchiladas, In addition to drinks as the traditional Horchata and atol of sweetcorn.
Comidas Tipicas-Food Tipic
![Comidas Tipicas-Food Tipic](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrWBxIpCDnlm7F7BVot45AshKsZKM3HAaULnVB9n11S3_b8Pl79C8dBhiX8ZDCyTgFXJr5nrdesZp7ZQhdvUqbn-LHYO-DcCO7HXzI5ZoLb4gevjyVKUOEytT7thyLEqEKn7vdd6BhAC0/s660/platos-tipicos.jpg)
jueves, 10 de noviembre de 2011
Riguas
Typical saucer of El Salvador done by means of corn, (if it is tender better) they can eat up alone or with some complement (Cream, Cheese, or accompanied of atol of sweetcorn). They eat up warm, and traditionally they are served in a sheet of garden (sheet of the plant of the banana tree).
This meal is very delicious and economic of the pocket belong already to tourists or of any person who wants to taste of this food of corn.
Suscribirse a:
Enviar comentarios (Atom)
No hay comentarios:
Publicar un comentario