The Shuco is a drink consisted of cornflour, water, salt, seeds of ground ayote, colored entire beans with broth and a puntito of salt and chili. It makes use in a made deposit of the scallop of an ayote that serves like cup or dish and takes without spoon.
The atol shuco, or simply "shuco", prepares himself by means of corn. Of preference of black corn, which supposedly has a different flavor, although it is possible to use of the current corn. Also, at the time when other ingredients join him, there is used preferably pretty bean, which is a variety of smaller bean, redondito, with a peculiar flavor.
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