The Traditional Meal in El Salvador is one of the ingredients that do only one to our country. Reflected in these customs of our forefathers that at present we keep on recapturing. This day I will detail a little more, each of these delicious meals as the incomparable pupusas, these rich crazy sweetcorns, the delicious tamales.enchiladas, In addition to drinks as the traditional Horchata and atol of sweetcorn.
Comidas Tipicas-Food Tipic
![Comidas Tipicas-Food Tipic](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrWBxIpCDnlm7F7BVot45AshKsZKM3HAaULnVB9n11S3_b8Pl79C8dBhiX8ZDCyTgFXJr5nrdesZp7ZQhdvUqbn-LHYO-DcCO7HXzI5ZoLb4gevjyVKUOEytT7thyLEqEKn7vdd6BhAC0/s660/platos-tipicos.jpg)
jueves, 10 de noviembre de 2011
Atol shuco
The Shuco is a drink consisted of cornflour, water, salt, seeds of ground ayote, colored entire beans with broth and a puntito of salt and chili. It makes use in a made deposit of the scallop of an ayote that serves like cup or dish and takes without spoon.
The atol shuco, or simply "shuco", prepares himself by means of corn. Of preference of black corn, which supposedly has a different flavor, although it is possible to use of the current corn. Also, at the time when other ingredients join him, there is used preferably pretty bean, which is a variety of smaller bean, redondito, with a peculiar flavor.
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