Horchata

The name comes from the Catalan orxata, probably derived from the word ordiata, done of ordi (barley). The horchata is a drink of milky consistency done to generally by means of seeds (of groundnut, knob, cocoa, rice, sesame, linseed, almonds, etc.) or rice. In El Salvador, the traditional horchata is by means of knob, seed of sesame, cinnamon, and cocoa.

From our beginnings, the horchata has been the leader of our products, that's why we have wanted to give him a special paragraph inside our place.