Las enchiladas en El Salvador se hacen con masa de maíz y se les agrega achiote y mantequilla y se fríen. Se sirven con pollo, curtido, huevo duro, y queso rallado. Se les agrega algunos otros ingredientes dependiendo el gusto de las personas, como salsas, aguacates, crema u otros. A pesar de su nombre en El Salvador las enchiladas no tienen al chile como su ingrediente principal, aunque si se desea puede agregárseles.
The stuffed tortillas in El Salvador do with mass of corn and one adds them achiote and butter and they are fried. There make use with chicken, tanning, hard egg, and grated cheese. One adds some other ingredients depending the taste of the persons, like sauces, avocados, cream or others. In spite of his name in El Salvador the stuffed tortillas do not have to the chili as his principal ingredient, although if it is wished he can join.
The Traditional Meal in El Salvador is one of the ingredients that do only one to our country. Reflected in these customs of our forefathers that at present we keep on recapturing. This day I will detail a little more, each of these delicious meals as the incomparable pupusas, these rich crazy sweetcorns, the delicious tamales.enchiladas, In addition to drinks as the traditional Horchata and atol of sweetcorn.
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